A la Carte Menu

SOUP AND SALADS

SOUP OF THE DAY 725/-

Our waiters will inform you of today’s freshly made Soup

ALI BARBOUR’S CRAB SALAD 775/-

Dressed Crab and Apple Salad served with a Mustard Mayonnaise, Rocket and Herbs garnish

POACHED KING PRAWNS WITH MANGO 825/-

Set on crisp Mixed Green Leaf Salad, drizzled with Yogurt, Honey, Lemon and Mango Dressing

GOAT’S CHEESE AND BEETROOT SALAD 1300/-

Sliced Beetroot with Chévre Cheese and Rocket – a delicious combination!

APPETIZERS

FRESH INDIAN OCEAN OYSTERS 820/-

Kilifi’s finest fresh Oysters on a bed of ice served with Toast

BEEF CARPACCIO 750/-

Thinly sliced raw marinated fillet, topped with fresh Rucola, drizzled with Olive Oil and topped

with Capers and Parmesan shavings

CAVE PRAWN COCKTAIL 850/-

Prawns served on a bed of Avocado & Green Leaves with a light Cocktail Cognac Sauce

SMOKED SAILFISH 895/-

Cold smoked Sailfish thinly sliced and served with Horseradish Sauce and brown Bread

CHICKEN LIVER PÂTÉ 950/-

A smooth & creamy pate and served with hot toast, Cranberry Jelly, Rucola and Orange

SEAFOOD PÂTÉ 925/-

Red Snapper, Prawn, Octopus & Crab Pâté served with warm Toast and Butter

SEASIDE SEAFOOD SALAD PLATTER 1250/-

A Delicious Cold Combination of Crab, King Prawns, Lobster Salad, Calamari, Octopus

and Coconut Salad served with a Green Goddess Sauce

CHAMPIGNONS PROVENÇALE 850/-

Sliced Mushroom cooked in White Wine and Provençale Herbs, served on Toast

SPINACH AND FETA FALAFELS 725/-

Spinach, Feta and Chickpeas combined with Cumin rolled into Balls with a Tsatsiki Dressing

TWICE BAKED GOATS CHEESE TARTLET 895/

Kenya’s farmed Goats Cheese served with an Apple and Walnut Salad

AlI’S DRUNKEN PRAWNS 1025/-

Prawns soaked in a Whisky Cream Sauce

JUMBO PRAWNS WITH SOFT CHEESE TORTELLINI 1250/-

Tossed in Butter, Herbs and Garlic, served with soft Cheese Tortellini and a Curry Dressing

VEGETARIAN MAIN COURSES

BAKED VEGETABLE SHEPPARD’S PIE 1200/-

Filled with a variety of creamy curried vegetables topped with a cheesy mashed potato

VEGETABLE TAGINE WITH ALMOND & CHICKPEA COUSCOUS 1300/-

Our take on a traditional Moroccan dish

SAVORY MUSHROOM CRÊPES 1200/-

Parsley Crepês filled with a Mushroom and Feta Cheese sauce, drizzled with Spinach Coulis

BAKED GREEK OMELETTE 1200/-

A chunky baked Omelette with Greens, Herbs, Leeks and Feta, served with Tabboleh

FISH AND SEAFOOD

CATCH OF THE DAY CREOLE 1750/-

Today’s Catch cooked in a Ginger, Tomato and Garlic sauce

PAN GRILLED BARRACUDA FISH 1850/-

With Wasabi Mashed Potato, sautéed Broccoli and Green Beans with Parmesan Foam

CHILI CRAB 2025/-

Crab meat tossed in a light Cream Sauce with fresh Chilies, Garlic and Ginger

GRILLED GARLIC PRAWNS 2650/-

Prawns grilled in or off their shells with a Lemon Garlic Butter

TAGLIATELLE SEAFOOD BARBOUR’S STYLE 2600/-

With Sea Fish, Lobster, Prawns, Calamari and Crab in Tomato, Chilli sauce or Cream sauce

PIRI PIRI PRAWNS 2650/-

Prawns grilled on or off their shells in a hot Peri Peri, Garlic & Butter Sauce

LOBSTER CLASSIC 4250/-

Grilled and served with Garlic Butter

LOBSTER THERMIDOR 4650/-

Lobster shell stuffed with cooked Lobster in a creamy White Wine sauce, topped with Parmesan

VASCO DA GAMA SEAFOOD PLATTER 6250/-

A fine array of seasonal Hot and Cold Seafood. For 2 People

MEAT

BEEF FILLET STROGANOFF 1750/-

Thinly sliced Beef Fillet with a creamy Onion, Mushroom and Mustard Sauce

CHEESY CAVE CHICKEN 1850/-

Chicken Breast stuffed with Provolone Cheese & Apple, with a Pecan & White Wine Jus

MADAGASCAR STEAK 1850/-

Beef Fillet capped in Crushed Black Pepper Corns with a Red Wine Sauce

LEMON CHICKEN FRANCESE 1850/-

Chicken Breast baked in a Lemon, Wine, Butter and Parsley Sauce

TOURNEDOS BÉARNAISE 2100/-

Medallions of Beef Fillet served with a Béarnaise Sauce

HERBY PORK FILLET 1950/-

Pork Fillet baked with mixed Herbs and Mustard, served on a bed of Creamed Potatoes

SURF AND TURF (Lobster) 3500/-

A Medallion of Beef with Pepper Sauce and a Lobster Tail with Béarnaise Sauce

SURF AND TURF (Prawns) 3500/-

A Medallion of Beef with Pepper Sauce and Prawns

ROASTED DUCK A L’ORANGE 2950/-

Half a Ruaka Duck, served on a Herbed Potato Cake with an Sticky Orange Jus

DESSERTS

MANGO SORBET 600/-

ASSORTED ITALIAN ICE CREAMS 750/-

Please ask your Waiter for our available selection

BRANDY SNAPS WITH FRESH CREAM 725/-

Crispy Ginger Snaps filled with Cream

COUPE BARBOUR 725/-

Two scoops Vanilla Ice Cream with Caramel Sauce and Toasted Almonds

ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE 725/-

A rich Chocolate Mousse topped with Fresh Cream

LIME SEMI-FREDDO CHEESECAKE 750/-

A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit

MANGO AND/OR BANANA FLAMBÉED 890/-

These sensational Fruits, flambéed at your table & served with Vanilla Ice Cream

CRÊPE SUZETTE 950/-

Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with

Vanilla Ice Cream

Please note that all our prices are inclusive of all taxes, the taxes do reflect on

your bill as we have to show the breakdown.