Ali Barbour's Cave Restaurant            |              Diani Beach, Kenya                 |                cave@alibarbours.com                    |     +254 (0) 73 533 1002 / +254 (0) 71 445 6131

A la Carte   Menu

SOUP AND SALADS

SOUP OF THE DAY                                                                                                                                                         725/-

Our waiters will inform you of today’s freshly made Soup

 

ALI BARBOUR’S CRAB SALAD                                                                                                                                     775/-

Dressed Crab and Apple Salad served with a Mustard Mayonnaise, Rocket and Herbs garnish

POACHED KING PRAWNS WITH MANGO                                                                                                                825/-

Set on crisp Mixed Green Leaf Salad, drizzled with Yogurt, Honey, Lemon and Mango Dressing

 

GOAT’S CHEESE AND BEETROOT SALAD                                                                                                               1300/-

Sliced Beetroot with Chévre Cheese and Rocket – a delicious combination!

 

 
APPETIZERS

FRESH INDIAN OCEAN OYSTERS                                                                                                                               820/-

Kilifi’s finest fresh Oysters on a bed of ice served with Toast

 

BEEF CARPACCIO                                                                                                                                                          750/-

Thinly sliced raw marinated fillet, topped with fresh Rucola, drizzled with Olive Oil and topped

with Capers and Parmesan shavings

 

CAVE PRAWN COCKTAIL                                                                                                                                             850/-

Prawns served on a bed of Avocado & Green Leaves with a light Cocktail Cognac Sauce

 

SMOKED SAILFISH                                                                                                                                                        895/-

Cold smoked Sailfish thinly sliced and served with Horseradish Sauce and brown Bread

 

CHICKEN LIVER PÂTÉ                                                                                                                                                   950/-

A smooth & creamy pate and served with hot toast, Cranberry Jelly, Rucola and Orange

 

SEAFOOD PÂTÉ                                                                                                                                                              925/-

Red Snapper, Prawn, Octopus & Crab Pâté served with warm Toast and Butter

 

SEASIDE SEAFOOD SALAD PLATTER                                                                                                                       1250/-

A Delicious Cold Combination of Crab, King Prawns, Lobster Salad, Calamari, Octopus

and Coconut Salad served with a Green Goddess Sauce

 

CHAMPIGNONS PROVENÇALE                                                                                                                                  850/-

Sliced Mushroom cooked in White Wine and Provençale Herbs, served on Toast

 

SPINACH AND FETA FALAFELS                                                                                                                                  725/-

Spinach, Feta and Chickpeas combined with Cumin rolled into Balls with a Tsatsiki Dressing

 

TWICE BAKED GOATS CHEESE TARTLET                                                                                                                   895/

Kenya’s farmed Goats Cheese served with an Apple and Walnut Salad

 

AlI’S DRUNKEN PRAWNS                                                                                                                                          1025/-

Prawns soaked in a Whisky Cream Sauce

 

JUMBO PRAWNS WITH SOFT CHEESE TORTELLINI                                                                                             1250/-

Tossed in Butter, Herbs and Garlic, served with soft Cheese Tortellini and a Curry Dressing

 

VEGETARIAN MAIN COURSES

BAKED VEGETABLE SHEPPARD’S PIE                                                                                                                         1200/-

Filled with a variety of creamy curried vegetables topped with a cheesy mashed potato

 

VEGETABLE TAGINE WITH ALMOND & CHICKPEA COUSCOUS                                                                        1300/-

Our take on a traditional Moroccan dish

 

SAVORY MUSHROOM CRÊPES                                                                                                                                 1200/-

Parsley Crepês filled with a Mushroom and Feta Cheese sauce, drizzled with Spinach Coulis

 

BAKED GREEK OMELETTE                                                                                                                                         1200/-

A chunky baked Omelette with Greens,  Herbs, Leeks and Feta, served with Tabboleh

 

 

FISH AND SEAFOOD

 

CATCH OF THE DAY CREOLE                                                                                                                                    1750/-

Today’s Catch cooked in a Ginger, Tomato and Garlic sauce

 

PAN GRILLED BARRACUDA FISH                                                                                                                             1850/-

With Wasabi Mashed Potato, sautéed Broccoli and Green Beans with Parmesan Foam

 

CHILI CRAB                                                                                                                                                                  2025/-

Crab meat tossed in a light Cream Sauce with fresh Chilies, Garlic and Ginger

 

GRILLED GARLIC PRAWNS                                                                                                                                       2650/-

Prawns grilled in or off their shells with a Lemon Garlic Butter

 

TAGLIATELLE SEAFOOD BARBOUR’S STYLE                                                                                                          2600/-

With Sea Fish, Lobster, Prawns, Calamari and Crab in Tomato, Chilli sauce or Cream sauce

 

PIRI PIRI PRAWNS                                                                                                                                                      2650/-

Prawns grilled on or off their shells in a hot Peri Peri, Garlic & Butter Sauce

 

LOBSTER CLASSIC                                                                                                                                                      4250/-

Grilled and served with Garlic Butter

 

LOBSTER THERMIDOR                                                                                                                                               4650/-

Lobster shell stuffed with cooked Lobster in a creamy White Wine sauce, topped with Parmesan

 

VASCO DA GAMA SEAFOOD PLATTER                                                                                                                    6250/-

A fine array of seasonal Hot and Cold Seafood. For 2 People

 
 
MEAT

BEEF FILLET STROGANOFF                                                                                                                                       1750/-

Thinly sliced Beef Fillet with a creamy Onion, Mushroom and Mustard Sauce

 

CHEESY CAVE CHICKEN                                                                                                                                             1850/-

Chicken Breast stuffed with Provolone Cheese & Apple, with a Pecan & White Wine Jus

 

MADAGASCAR STEAK                                                                                                                                                1850/-

Beef Fillet capped in Crushed Black Pepper Corns with a Red Wine Sauce

 

LEMON CHICKEN FRANCESE                                                                                                                                   1850/-

Chicken Breast baked in a Lemon, Wine, Butter and Parsley Sauce

 

TOURNEDOS BÉARNAISE                                                                                                                                         2100/-

Medallions of Beef Fillet served with a Béarnaise Sauce

 

HERBY PORK FILLET                                                                                                                                                  1950/-

Pork Fillet baked with mixed Herbs and Mustard, served on a bed of Creamed Potatoes

SURF AND TURF  (Lobster)                                                                                                                                      3500/-

A Medallion of Beef with Pepper Sauce and a Lobster Tail with Béarnaise Sauce

 

SURF AND TURF  (Prawns)                                                                                                                                       3500/-

A Medallion of Beef with Pepper Sauce and Prawns

 

ROASTED DUCK A L’ORANGE                                                                                                                                  2950/-

Half a Ruaka Duck, served on a Herbed Potato Cake with an Sticky Orange Jus

 
 
DESSERTS

MANGO SORBET                                                                                                                                                           600/-

 

ASSORTED ITALIAN ICE CREAMS                                                                                                                               750/-

Please ask your Waiter for our available selection

 

BRANDY SNAPS WITH FRESH CREAM                                                                                                                      725/-

Crispy Ginger Snaps filled with Cream

 

COUPE BARBOUR                                                                                                                                                         725/-

Two scoops Vanilla Ice Cream with Caramel Sauce and Toasted Almonds

 

ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE                                                                                                  725/-

A rich Chocolate Mousse topped with Fresh Cream

 

LIME SEMI-FREDDO CHEESECAKE                                                                                                                            750/-

A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit

 

MANGO AND/OR BANANA FLAMBÉED                                                                                                                  890/-

These sensational Fruits, flambéed at your table & served with Vanilla Ice Cream

 

CRÊPE SUZETTE                                                                                                                                                             950/-

Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with

Vanilla Ice Cream

 

 

Please note that all our prices are inclusive of all taxes, the taxes do reflect on

your bill as we have to show the breakdown.