
A la Carte Menu
SOUP AND SALADS
SOUP OF THE DAY 725/-
Our waiters will inform you of today’s freshly made Soup
ALI BARBOUR’S CRAB SALAD 775/-
Dressed Crab and Apple Salad served with a Mustard Mayonnaise, Rocket and Herbs garnish
POACHED KING PRAWNS WITH MANGO 825/-
Set on crisp Mixed Green Leaf Salad, drizzled with Yogurt, Honey, Lemon and Mango Dressing
GOAT’S CHEESE AND BEETROOT SALAD 1300/-
Sliced Beetroot with Chévre Cheese and Rocket – a delicious combination!
APPETIZERS
FRESH INDIAN OCEAN OYSTERS 820/-
Kilifi’s finest fresh Oysters on a bed of ice served with Toast
BEEF CARPACCIO 750/-
Thinly sliced raw marinated fillet, topped with fresh Rucola, drizzled with Olive Oil and topped
with Capers and Parmesan shavings
CAVE PRAWN COCKTAIL 850/-
Prawns served on a bed of Avocado & Green Leaves with a light Cocktail Cognac Sauce
SMOKED SAILFISH 895/-
Cold smoked Sailfish thinly sliced and served with Horseradish Sauce and brown Bread
CHICKEN LIVER PÂTÉ 950/-
A smooth & creamy pate and served with hot toast, Cranberry Jelly, Rucola and Orange
SEAFOOD PÂTÉ 925/-
Red Snapper, Prawn, Octopus & Crab Pâté served with warm Toast and Butter
SEASIDE SEAFOOD SALAD PLATTER 1250/-
A Delicious Cold Combination of Crab, King Prawns, Lobster Salad, Calamari, Octopus
and Coconut Salad served with a Green Goddess Sauce
CHAMPIGNONS PROVENÇALE 850/-
Sliced Mushroom cooked in White Wine and Provençale Herbs, served on Toast
SPINACH AND FETA FALAFELS 725/-
Spinach, Feta and Chickpeas combined with Cumin rolled into Balls with a Tsatsiki Dressing
TWICE BAKED GOATS CHEESE TARTLET 895/
Kenya’s farmed Goats Cheese served with an Apple and Walnut Salad
AlI’S DRUNKEN PRAWNS 1025/-
Prawns soaked in a Whisky Cream Sauce
JUMBO PRAWNS WITH SOFT CHEESE TORTELLINI 1250/-
Tossed in Butter, Herbs and Garlic, served with soft Cheese Tortellini and a Curry Dressing
VEGETARIAN MAIN COURSES
BAKED VEGETABLE SHEPPARD’S PIE 1200/-
Filled with a variety of creamy curried vegetables topped with a cheesy mashed potato
VEGETABLE TAGINE WITH ALMOND & CHICKPEA COUSCOUS 1300/-
Our take on a traditional Moroccan dish
SAVORY MUSHROOM CRÊPES 1200/-
Parsley Crepês filled with a Mushroom and Feta Cheese sauce, drizzled with Spinach Coulis
BAKED GREEK OMELETTE 1200/-
A chunky baked Omelette with Greens, Herbs, Leeks and Feta, served with Tabboleh
FISH AND SEAFOOD
CATCH OF THE DAY CREOLE 1750/-
Today’s Catch cooked in a Ginger, Tomato and Garlic sauce
PAN GRILLED BARRACUDA FISH 1850/-
With Wasabi Mashed Potato, sautéed Broccoli and Green Beans with Parmesan Foam
CHILI CRAB 2025/-
Crab meat tossed in a light Cream Sauce with fresh Chilies, Garlic and Ginger
GRILLED GARLIC PRAWNS 2650/-
Prawns grilled in or off their shells with a Lemon Garlic Butter
TAGLIATELLE SEAFOOD BARBOUR’S STYLE 2600/-
With Sea Fish, Lobster, Prawns, Calamari and Crab in Tomato, Chilli sauce or Cream sauce
PIRI PIRI PRAWNS 2650/-
Prawns grilled on or off their shells in a hot Peri Peri, Garlic & Butter Sauce
LOBSTER CLASSIC 4250/-
Grilled and served with Garlic Butter
LOBSTER THERMIDOR 4650/-
Lobster shell stuffed with cooked Lobster in a creamy White Wine sauce, topped with Parmesan
VASCO DA GAMA SEAFOOD PLATTER 6250/-
A fine array of seasonal Hot and Cold Seafood. For 2 People
MEAT
BEEF FILLET STROGANOFF 1750/-
Thinly sliced Beef Fillet with a creamy Onion, Mushroom and Mustard Sauce
CHEESY CAVE CHICKEN 1850/-
Chicken Breast stuffed with Provolone Cheese & Apple, with a Pecan & White Wine Jus
MADAGASCAR STEAK 1850/-
Beef Fillet capped in Crushed Black Pepper Corns with a Red Wine Sauce
LEMON CHICKEN FRANCESE 1850/-
Chicken Breast baked in a Lemon, Wine, Butter and Parsley Sauce
TOURNEDOS BÉARNAISE 2100/-
Medallions of Beef Fillet served with a Béarnaise Sauce
HERBY PORK FILLET 1950/-
Pork Fillet baked with mixed Herbs and Mustard, served on a bed of Creamed Potatoes
SURF AND TURF (Lobster) 3500/-
A Medallion of Beef with Pepper Sauce and a Lobster Tail with Béarnaise Sauce
SURF AND TURF (Prawns) 3500/-
A Medallion of Beef with Pepper Sauce and Prawns
ROASTED DUCK A L’ORANGE 2950/-
Half a Ruaka Duck, served on a Herbed Potato Cake with an Sticky Orange Jus
DESSERTS
MANGO SORBET 600/-
ASSORTED ITALIAN ICE CREAMS 750/-
Please ask your Waiter for our available selection
BRANDY SNAPS WITH FRESH CREAM 725/-
Crispy Ginger Snaps filled with Cream
COUPE BARBOUR 725/-
Two scoops Vanilla Ice Cream with Caramel Sauce and Toasted Almonds
ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE 725/-
A rich Chocolate Mousse topped with Fresh Cream
LIME SEMI-FREDDO CHEESECAKE 750/-
A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit
MANGO AND/OR BANANA FLAMBÉED 890/-
These sensational Fruits, flambéed at your table & served with Vanilla Ice Cream
CRÊPE SUZETTE 950/-
Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with
Vanilla Ice Cream
Please note that all our prices are inclusive of all taxes, the taxes do reflect on
your bill as we have to show the breakdown.