Our Menu

Appetizers
FRESH INDIAN OCEAN OYSTERS
820/-

Kilifi’s finest fresh Oysters on a bed of ice |Onions |Red wine vinegar

GRATIN OYSTERS
950/-

Gratin oysters |Garlic butter | parmesan cheese.

SEAFOOD PÂTÈ
1000/-

Red snapper |Prawn |Octopus |Crab pâté |toast |butter

GREEN ASPARAGUS
1950/-

Roasted Garlic |Scallop |Mussels |Clams

FRESHLY CAUGHT LAMU CRAB BISQUE
1100/-

Daily caught Ravioli |Spinach |Ricotta Cheese |Basil Reduction

TUNA CARPACCIO
1750/-

Carpaccio of Yellow Fine Tuna |Ripe Tomato |Roasted Black Garlic |Chili Salsa

GARLIC KING PRAWNS
1850/-

Pan Fried King Prawns |Coriander |Warm Garlic |Vinaigrette

TWICE BAKED GOAT CHEESE TARLET
950/-

Kenyan Farmed Goat Cheese |Apple |Walnut salad

GOAT CHEESE AND BEETROOT SALAD
900/-

Smoked Goat cheese |Beetroot salad |Honey |Balsamic Vinaigrette

BUFFALLO MOZARELLA
1750/-

Buffalo Mozzarella |Organic Sherry Tomatoes |Thai basil oil emulation

BURRATA
1950/-

Burrata |Thai Basil Foam

FARFALLE WITH PORCINI vegeterian
2400/-

Farfalle |Porcini Mushrooms |Gorgonzola |Cream Sauce

MUSHROOM VEGETABLE RISOTTO vegetarian
1750/-

Burrata |Thai Basil Foam

PENNE ARABIATTA vegeterian
1900/-

Burrata |Thai Basil Foam

MAIN COURSE
TRADITIONAL MORROCAN CHICKEN
2350/-

Chef Mohsine’s Traditional Chicken Tagine

BARRACUDA
1850/-

Barracuda | Roasted Pepper Sauce

PAN-FRIED RED SNAPPER
2250/-

Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

SOUS VIDE 57° SALMON FILLET
2250/-

Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

LOBSTER THERMIDOR
4650/-

Stuffed Lobster shells |Creamy White wine sauce | White Parmesan cheese

THE CAPTAIN RISOTTO
2450/-

Saffron Risotto with Fresh Calamari | Fresh Octopus | Blue Shell Mussels

CHEESY CAVE CHICKEN
2450/-

Sous Vide Organic Chicken Breast |Butter | Sage | Provolone sauce

DRY AGED BEEF FILLET Recommended
2600/-

21Day dry aged beef Fillet | Red wine Reduction/Sweet potato |Turnip Mash.

ORGANIC-SWAHILI COCONUT CHICKEN
2250/-

Coastal style Chicken Leg |light taste of coastal chilis

SURF AND TURF (LOBSTER) Seasonal
3500/-

Grilled Beef Fillet | Lobster Tail | Served with | Béarnaise sauce.

VASCO DA GAMA SEAFOOD PLATTER
6250/-

Seasonal Hot and Cold Seafood (2 pax)

PAN-FRIED RED SNAPPER
2250/-

Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

BARRACUDA STEAK
1950/-

Desserts
ASSORTED ITALIAN ICE CREAM
850/-

Ask your waiter for available options

LIME SEMI-FREDDO CHEESCAKE
950/-

A Twist of the modern cheesecake | Frozen Lime

MANGO&/BANANA FLAMBÉED
1100/-

Sensation Fruits Flambéed at your table | Vanilla ice cream

CREPE SUZETTE
1100/-

Light crepes soaked in orange Liqueur Flambéed at your table | Vanilla ice cream

WILD BERRIES PANNA COTTA
900/-

Mix of wild Kenyan berries | Panna Cotta | Mombasa Mango’s Jelly

DUO OF CALLEBAUT
1100/-

Dark and White Chocolate Mousse | Raspberry Coulis

CAFÉ ROYALE
760/-

Coffee | Brandy

IRISH
760/-

Coffee | Jameson Whisky

MOUNT KENYA
760/-

Coffee | Kahlua

KENYAN COFFEE/ TEA
250/-
HERBAL TEA
300/-
ESPRESSO
300/-
CAFÉ LATE
490/-
CAPPUCINO
400/-
DON PEDRO
700/-
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