Our Menu
FRESH INDIAN OCEAN OYSTERS
820/-Kilifi’s finest fresh Oysters on a bed of ice |Onions |Red wine vinegar
GRATIN OYSTERS
950/-Gratin oysters |Garlic butter | parmesan cheese.
SEAFOOD PÂTÈ
1000/-Red snapper |Prawn |Octopus |Crab pâté |toast |butter
GREEN ASPARAGUS
1950/-Roasted Garlic |Scallop |Mussels |Clams
FRESHLY CAUGHT LAMU CRAB BISQUE
1100/-Daily caught Ravioli |Spinach |Ricotta Cheese |Basil Reduction
TUNA CARPACCIO
1750/-Carpaccio of Yellow Fine Tuna |Ripe Tomato |Roasted Black Garlic |Chili Salsa
GARLIC KING PRAWNS
1850/-Pan Fried King Prawns |Coriander |Warm Garlic |Vinaigrette
TWICE BAKED GOAT CHEESE TARLET
950/-Kenyan Farmed Goat Cheese |Apple |Walnut salad
GOAT CHEESE AND BEETROOT SALAD
900/-Smoked Goat cheese |Beetroot salad |Honey |Balsamic Vinaigrette
BUFFALLO MOZARELLA
1750/-Buffalo Mozzarella |Organic Sherry Tomatoes |Thai basil oil emulation
BURRATA
1950/-Burrata |Thai Basil Foam
FARFALLE WITH PORCINI vegeterian
2400/-Farfalle |Porcini Mushrooms |Gorgonzola |Cream Sauce
MUSHROOM VEGETABLE RISOTTO vegetarian
1750/-Burrata |Thai Basil Foam
PENNE ARABIATTA vegeterian
1900/-Burrata |Thai Basil Foam
TRADITIONAL MORROCAN CHICKEN
2350/-Chef Mohsine’s Traditional Chicken Tagine
BARRACUDA
1850/-Barracuda | Roasted Pepper Sauce
PAN-FRIED RED SNAPPER
2250/-Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce
SOUS VIDE 57° SALMON FILLET
2250/-Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce
LOBSTER THERMIDOR
4650/-Stuffed Lobster shells |Creamy White wine sauce | White Parmesan cheese
THE CAPTAIN RISOTTO
2450/-Saffron Risotto with Fresh Calamari | Fresh Octopus | Blue Shell Mussels
CHEESY CAVE CHICKEN
2450/-Sous Vide Organic Chicken Breast |Butter | Sage | Provolone sauce
DRY AGED BEEF FILLET Recommended
2600/-21Day dry aged beef Fillet | Red wine Reduction/Sweet potato |Turnip Mash.
ORGANIC-SWAHILI COCONUT CHICKEN
2250/-Coastal style Chicken Leg |light taste of coastal chilis
SURF AND TURF (LOBSTER) Seasonal
3500/-Grilled Beef Fillet | Lobster Tail | Served with | Béarnaise sauce.
VASCO DA GAMA SEAFOOD PLATTER
6250/-Seasonal Hot and Cold Seafood (2 pax)
PAN-FRIED RED SNAPPER
2250/-Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce
BARRACUDA STEAK
1950/-
ASSORTED ITALIAN ICE CREAM
850/-Ask your waiter for available options
LIME SEMI-FREDDO CHEESCAKE
950/-A Twist of the modern cheesecake | Frozen Lime
MANGO&/BANANA FLAMBÉED
1100/-Sensation Fruits Flambéed at your table | Vanilla ice cream
CREPE SUZETTE
1100/-Light crepes soaked in orange Liqueur Flambéed at your table | Vanilla ice cream
WILD BERRIES PANNA COTTA
900/-Mix of wild Kenyan berries | Panna Cotta | Mombasa Mango’s Jelly
DUO OF CALLEBAUT
1100/-Dark and White Chocolate Mousse | Raspberry Coulis
CAFÉ ROYALE
760/-Coffee | Brandy
IRISH
760/-Coffee | Jameson Whisky
MOUNT KENYA
760/-Coffee | Kahlua