Group Set Menu
*Please note this menu is only available for groups above 20 people.
Menu 1
STARTER
SEAFOOD PÂTÉ
Red Snapper, Prawn & Crab Pâté served with warm Toast and Butter
2ND COURSE
FRENCH ONION SOUP
MAIN COURSE
PRAWNS PIRI PIRI
Served in a medium hot Chili Sauce this can be served on or off the shell
DESSERT
ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE
Creamy Mousse topped with fresh Cream
Tea or Coffee
Total 4950/= per person.
Menu 2
STARTER
LEMON RISOTTO WITH GRILLED PRAWNS
A smooth and Creamy Lemon Risotto topped with grilled King Prawns
2ND COURSE
ORIENTAL CRAB AND GINGER SOUP
A broth flavored with Lemongrass, Ginger and Crab
MAIN COURSE
LOBSTER THERMIDOR
Lobster shells are stuffed with cooked Lobster in a creamy White Wine sauce,
then topped with Parmesan Cheese and grilled til golden
DESSERT
MANGO AND PASSION FRUIT CRUMBLE
Fresh Mango and Passion Fruit combined to make this wonderful Dessert served with Ice-cream
Tea or Coffee
Total 6950/= per person
Menu 3
STARTER
CREAM OF TOMATO SOUP
A classic rich Tomato Soup with a topping of Cream and Croutons
MAIN COURSE
SURF N’ TURF
Grilled classic Lobster Tail with a Beef Fillet Medallion served with Tarragon Sauce
DESSERT
MERANGO
Meringue topped with a Creamy Mango Purée
Tea or Coffee
Total 4750/= per person
Menu 4
STARTER
BEEF CARPACCIO
Thinly sliced marinated raw Beef,
drizzled with Olive Oil and sprinkled with Rocket and Parmesan
MAIN COURSE
DUCK À L’ORANGE
Duck Breast served in a classic Orange and Brandy sauce
DESSERT
LEMON CHEESECAKE
A smooth Cheesecake topped with Passion Fruit
Tea or Coffee
Total 4500/= per person
Menu 5
STARTER
SPINACH GNOCCHI
In a creamy Spinach and Herb sauce
MAIN COURSE
VEGETARIAN SHEPHERD’S PIE
Mixed Vegetables topped with Mashed Potatoes and browned under the grill
DESSERT
CRÊPE SUZETTE
Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with
Vanilla Ice cream
Tea or Coffee
Total 3250/= per person
Menu 6
STARTER
SPINACH AND FETA FALAFELS
Chick Pea, Spinach and Feta, Rolled and Deep fried with Tsatsiki Sauce
MAIN COURSE
VEGETABLE TAGINE
Mixed Moroccan Spicy Vegetable Dish, served on a Bed of Couscous
DESSERT
BRANDY SNAPS WITH FRESH CREAM
Crispy Ginger Snaps filled with Cream or Vanilla Ice Cream
Tea or Coffee
Total 2900/= per person