Group Set Menu
*Please note this menu is only available for groups above 20 people.
Menu 1
STARTER
SEAFOOD PÂTÉ
Red Snapper, Prawn & Crab Pâté served with Toast
2ND COURSE
FRENCH ONION SOUP
The Classic French Soup, topped with a melting cheesy crouton.
MAIN COURSE
PRAWNS PIRI PIRI
Served in a medium hot Chili Sauce this can be served on or off the Shell
DESSERT
ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE
A rich and creamy Chocolate & Orange combination
Tea or Coffee
Total KES 5,550/= per person.
Menu 2
STARTER
LEMON RISOTTO WITH GRILLED PRAWNS
A Creamy Lemon Risotto topped with grilled King Prawns
2ND COURSE
ORIENTAL CRAB AND GINGER SOUP
A conŝume broth, bursting with flavours of Crab, Ginger & Lemon Grass
MAIN COURSE
LOBSTER THERMIDOR
Lobster shells are stuffed with cooked Lobster meat with a White Wine sauce, topped with Parmesan Cheese
DESSERT
MANGO AND PASSION FRUIT CRUMBLE
A fresh combination of fresh Mango & Passion fruits, served with Ice Cream
Tea or Coffee
Total KES 6,950/= per person
Menu 3
STARTER
Fresh TOMATO & BASIL SOUP
A rich Tomato & Basil Soup with Croutons
MAIN COURSE
SURF N’ TURF
Grilled Lobster Tail with a Beef Fillet Medallion served with a Tarragon Sauce
DESSERT
BRANDY SNAPS
Crispy Ginger Snaps filled with Cream or Vanilla Ice Cream
Tea or Coffee
Total KES 5,750/= per person
Menu 4
STARTER
BEEF CARPACCIO
Thinly sliced raw Beef, drizzled with Olive Oil and sprinkled with Rocket and Parmesan
MAIN COURSE
DUCK À L’ORANGE
Duck Breast served in a classic Orange and Brandy sauce
DESSERT
CRÊPE SUZETTE
Light Crêpes soaked in an Orange Liqueur, flambéed at your table and served with Vanilla Ice cream
Tea or Coffee
Total KES 4,950/= per person
Menu 5
STARTER
SPINACH GNOCCHI
Fresh pasta served in a creamy Spinach and Herb sauce
MAIN COURSE
VEGETABLE TAGINE
Mixed Moroccan Spicy Vegetable Dish, served on a bed of Couscous
DESSERT
LEMON CHEESECAKE
A creamy Cheesecake topped with Passion Fruit
Tea or Coffee
Total KES 3,550/= per person
Menu 6
STARTER
SPINACH AND FETA FALAFELS
Chick Pea, Spinach and Feta Cheese, deep fried and served with Tzatziki Sauce
MAIN COURSE
GOURMET MUSHROOM RISOTTO
Porcini & Field Mushrooms in a Cream & Wine Rice infusion, served with a Blue Cheese, Grape & Walnut Salad
DESSERT
MERANGO
Meringue topped with a creamy Mango Puree
Tea or Coffee
Total KES 3,550/= per person