Ali Barbour's Cave Restaurant            |              Diani Beach, Kenya                 |                cave@alibarbours.com                    |     +254 (0) 73 533 1002 / +254 (0) 71 445 6131

Group Set   Menu

*Please note this menu is only available for groups above 20 people.

Menu 1

 

STARTER

SEAFOOD PÂTÉ

Red Snapper, Prawn & Crab Pâté served with warm Toast and Butter

2ND COURSE

FRENCH ONION SOUP

MAIN COURSE

PRAWNS PIRI PIRI

Served in a medium hot Chili Sauce this can be served on or off the shell

DESSERT

ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE

Creamy Mousse topped with fresh Cream

 

Tea or Coffee

Total 4950/= per person.

 

 

 

Menu 2

STARTER

LEMON RISOTTO WITH GRILLED PRAWNS

A smooth and Creamy Lemon Risotto topped with grilled King Prawns

 

2ND COURSE

ORIENTAL CRAB AND GINGER SOUP

A broth flavored with Lemongrass, Ginger and Crab

 

MAIN COURSE

LOBSTER THERMIDOR

Lobster shells are stuffed with cooked Lobster in a creamy White Wine sauce,

then topped with Parmesan Cheese and grilled til golden

 

DESSERT

MANGO AND PASSION FRUIT CRUMBLE

Fresh Mango and Passion Fruit combined to make this wonderful Dessert served with Ice-cream

 

Tea or Coffee

 

Total 6950/= per person

Menu 3

STARTER

CREAM OF TOMATO SOUP

A classic rich Tomato Soup with a topping of Cream and Croutons

 

MAIN COURSE

SURF N’ TURF

Grilled classic Lobster Tail with a Beef Fillet Medallion served with Tarragon Sauce

 

DESSERT

MERANGO

Meringue topped with a Creamy Mango Purée

Tea or Coffee

Total 4750/= per person

Menu 4

STARTER

BEEF CARPACCIO

Thinly sliced marinated raw Beef,

drizzled with Olive Oil and sprinkled with Rocket and Parmesan

 

MAIN COURSE

DUCK À L’ORANGE

Duck Breast served in a classic Orange and Brandy sauce

 

DESSERT

LEMON CHEESECAKE

A smooth Cheesecake topped with Passion Fruit

 

Tea or Coffee

Total  4500/= per person

Menu 5

STARTER

SPINACH GNOCCHI

In a creamy Spinach and Herb sauce

 

MAIN COURSE

VEGETARIAN SHEPHERD’S PIE

Mixed Vegetables topped with Mashed Potatoes and browned under the grill

 

DESSERT

CRÊPE SUZETTE

Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with

Vanilla Ice cream

 

Tea or Coffee

Total 3250/= per person

Menu 6

 

STARTER

SPINACH AND FETA FALAFELS

Chick Pea, Spinach and Feta, Rolled and Deep fried with Tsatsiki Sauce

 

MAIN COURSE

VEGETABLE TAGINE

Mixed Moroccan Spicy Vegetable Dish, served on a Bed of Couscous

 

DESSERT

BRANDY SNAPS WITH FRESH CREAM

Crispy Ginger Snaps filled with Cream or Vanilla Ice Cream

 

Tea or Coffee

Total 2900/= per person