Ali Barbour's Cave Restaurant            |              Diani Beach, Kenya                 |                cave@alibarbours.com                    |     +254 (0) 73 533 1002 / +254 (0) 71 445 6131

Group Set   Menu

*Please note this menu is only available for groups above 20 people.

Menu 1

 

STARTER

SEAFOOD PÂTÉ

Red Snapper, Prawn & Crab Pâté served with Toast

2ND COURSE

FRENCH ONION SOUP

The Classic French Soup, topped with a melting cheesy crouton.

MAIN COURSE

PRAWNS PIRI PIRI

Served in a medium hot Chili Sauce this can be served on or off the Shell

DESSERT

ALI BARBOUR’S CHOCOLATE ORANGE MOUSSE

A rich and creamy Chocolate & Orange combination

 

Tea or Coffee

Total KES 5,550/= per person.

 

 

 

Menu 2

STARTER

LEMON RISOTTO WITH GRILLED PRAWNS

A Creamy Lemon Risotto topped with grilled King Prawns

 

2ND COURSE

ORIENTAL CRAB AND GINGER SOUP

A conŝume broth, bursting with flavours of Crab, Ginger & Lemon Grass

 

MAIN COURSE

LOBSTER THERMIDOR

Lobster shells are stuffed with cooked Lobster meat with a White Wine sauce, topped with Parmesan Cheese

 

DESSERT

MANGO AND PASSION FRUIT CRUMBLE

A fresh combination of fresh Mango & Passion fruits, served with Ice Cream

 

Tea or Coffee

 

Total KES 6,950/= per person

Menu 3

STARTER

Fresh TOMATO & BASIL SOUP

A rich Tomato & Basil Soup with Croutons

MAIN COURSE

SURF N’ TURF

Grilled Lobster Tail with a Beef Fillet Medallion served with a Tarragon Sauce

 

DESSERT

BRANDY SNAPS

Crispy Ginger Snaps filled with Cream or Vanilla Ice Cream

Tea or Coffee

Total KES 5,750/= per person

Menu 4

STARTER

BEEF CARPACCIO

Thinly sliced raw Beef, drizzled with Olive Oil and sprinkled with Rocket and Parmesan

 

MAIN COURSE

DUCK À L’ORANGE

Duck Breast served in a classic Orange and Brandy sauce

 

DESSERT

CRÊPE SUZETTE

Light Crêpes soaked in an Orange Liqueur, flambéed at your table and served with Vanilla Ice cream

 

Tea or Coffee

Total  KES 4,950/= per person

Menu 5

STARTER

SPINACH GNOCCHI

Fresh pasta served in a creamy Spinach and Herb sauce

 

MAIN COURSE

VEGETABLE TAGINE

Mixed Moroccan Spicy Vegetable Dish, served on a bed of Couscous

 

DESSERT

LEMON CHEESECAKE

A creamy Cheesecake topped with Passion Fruit

 

Tea or Coffee

Total KES 3,550/= per person

 

Menu 6

 

STARTER

SPINACH AND FETA FALAFELS

Chick Pea, Spinach and Feta Cheese, deep fried and served with Tzatziki Sauce

 

MAIN COURSE

GOURMET MUSHROOM RISOTTO

Porcini & Field Mushrooms in a Cream & Wine Rice infusion, served with a Blue Cheese, Grape & Walnut Salad

 

DESSERT

MERANGO

Meringue topped with a creamy Mango Puree

 

Tea or Coffee

Total KES 3,550/= per person