Vegetarian Menu
Starters
Cream of Tomato Soup with Croutons 725/-
Homemade fresh tomato & basil Soup with fried croutons
Chilled Gazpacho Soup with Cheddar Thins 700/-
Fresh tomato, garlic, pepper soup with Cheddar cheese biscuit
Spinach & Feta Falafel with Tzatziki 725/-
Spinach, Feta & Chickpeas combined with cumin rolled into balls with a Tsatsiki dressing
Two Flavour Bruschetta – Tomato & Basil & Avocado 700/-
Toasted bread topped with fresh tomato & basil & creamed avocado
Champignons Provençale 850/-
Sliced mushrooms cooked In white wine & provençale herbs, served on toast
Deep Fried Camembert Cheese with Cranberry Jus 850/-
Camembert cheese, deep fried & served with a cranberry jelly.
Chevré Cheese, Beetroot & Rocket Salad 850/-
Goats cheese served on sliced beetroot & topped with fresh wild rocket
Baked Chevré Cheese Tartlets with Apple & Walnut Salad 850/-
Baked Goats cheese served with apple & walnut salad
Haloumi Cheese with Caper & Lime Vinegrette 950/-
Fried Haloumi served with a caper & lime vinegrette
Main Courses
Pasta Napolitana 950/-
Pasta with a fresh tomato & basil sauce
Vegetable Tagine with Almond & Chickpea Couscous 1300/-
Our take on a traditional Moroccon recipe
Baked Greek Omelette with Tomato & Onion Salad 1200/-
A chunky baked omelette with greens, herbs, leeks & feta, served with Tabolleh
Vegetable Shepherds Pie 1200/-
A pie filled with creamy curried vegetables, topped with a cheese mashed potatoes
Savoury Mushroom Crépes 1200/-
Parsley crepés filled with a mushroom & feta cheese sauce, drizzled with a spinach coulis
Mozzerella & Sunblushed Tomato Risotto with Basil 1400/-
Risotto rice with melting mozzarella, sunblushed tomatoes with basil leaves
Brocolli au Gratin with Mixed Salad 1350/-
Brocolli & red peppers topped with a rich cheese sauce
Paneer in Herby Tomato Sauce 1300/-
Paneer mixed with curried vegetables, topped with roasted cashew nuts
Macaroni Cheese with Mushrooms 1300/-
Macaroni pasta mixed with mushrooms, tomatoes & blue cheese
Curried Rice with Spinach (Vegan) 1300/
Rice mixed with curry spices, raisins, spinach & cashew nuts, topped with natural yoghurt
Bean & Vegetable Chilli (Vegan) 1300/-
Beans & mushrooms mixed with a sweet red pepper sauce & spices served with
brown rice & green salad
Spicy Pea Curry with Paratha 1300/-
A gently spiced curry of peas mixed with paneer, vegetables, served with paratha